4 COURSE MENU -$130

WINE PAIRING AVAILABLE - $60

FIRST COURSE

POACHED SHRIMP

ASPARAGUS & CHARRED BEETS

BEEF TARTARE

DEMI SEC PLUM & SPECK HAM

SECOND COURSE

LEEK SOUBISE

AGNOLOTTI

CHILLED LOBSTER

SALANOVA LETTUCE

THIRD COURSE

FILET MIGNON

MARKET FISH

CIDER BRINDED PORK CHOP

LAMB CHOP

FOURTH COURSE

CANNOLI

ALMOND MILK SORBET

BROWN BUTTER PUDDING

CHOCOLATE TART