Menu
WE ARE OFFERING A 4 COURSE MENU $89 PER PERSON
WINE PAIRING OPTION $45
651-690-3297
Menu
Based on availability of ingredients, season, and inspiration, dishes may change without notice. Please inform the restaurant of any dietary restrictions PRIOR to your reservation in order to allow time to prepare.
one selection from each course
FIRST COURSE
PARMIGIANO REGGIANO CHEESE BREAD
bagna cauda
ONION KNOT BREAD
whipped ricotta
VIENNESE PASTRY
rosemary, cured black olive
SAVORY CHOCOLATE BABKA
salted butter
SECOND COURSE
POACHED SHRIMP
carbonara cream, smoked trout roe, fresh fennel, orange zest
BUTTERNUT SQUASH
whipped brie, toasted kale, blueberries, sage, maple gastrique
BEEF STEAK TARTARE
bonito, sesame, gochujang
CHARRED BEETS
chili honey custard, apple, black olive caramel, chervil
THIRD COURSE
MASA CORN DUMPLINGS
calabrian chili, parsnip, cilantro
CAVATELLI
lobster, squid ink, tomato confit, basil
TOASTED FARRO
basil pistou, porcini mushroom, parmigiano reggiano
PAPPARDELLLE
fennel, sunchoke, lemon butter
FOURTH COURSE
FILET MIGNON
broccoli, carrot, dijon bordelaise
MARKET FISH
changes daily
SEARED DUCK BREAST
wild rice stuffing, brussels sprouts, orange demi
parsnip, apple, kale, parmigiano cream
PORK TENDERLOIN
bentons bacon,
parsnip, apple, kale, parmigiano cream
$12
DESSERT
$12
BUTTERMILK PANNA COTTA
chili honey, cherry balsamic, pistachio
LEMON CAKE
white chocolate crumble, vanilla bean pastry cream
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
BOMBOLONES
hazelnut cream, raspberry, powdered sugar