Menu
WE ARE OFFERING A 4 COURSE MENU $85 PER PERSON
WINE PAIRING OPTION $45
651-690-3297
Menu
Based on availability of ingredients, season, and inspiration, dishes may change without notice. Please inform the restaurant of any dietary restrictions PRIOR to your reservation in order to allow time to prepare.
one selection from each course
FIRST COURSE
PARMIGIANO REGGIANO CHEESE BREAD
bagna cauda
ONION KNOT BREAD
whipped ricotta
VIENNESE PASTRY
rosemary, cured black olive
SAVORY CHOCOLATE BABKA
salted butter
SECOND COURSE
POACHED SHRIMP
carbonara cream, smoked trout roe, fresh fennel, orange zest
CHARRED BEETS
goat cream, pear, honey, tarragon
BEEF STEAK TARTARE
bonito, sesame, gochujang
MONTE CARLO ROMAINE
pine nut cream, speck ham, green goddess dressing
THIRD COURSE
CORN DUMPLINGS
calabrian chili, celery root, cilantro
CAPPELLETTI
braised beef neck, sweet onion soubise, preserved lemon
BELUGA LENTILS
lobster, vadouvan spice, parsnip, blackberry
PAPPARDELLLE
fennel, sunchoke, lemon butter
FOURTH COURSE
FILET MIGNON
carrots, cauliflower mousse, sauce bordelaise
MARKET FISH
changes daily
SEARED DAY BOAT SCALLOPS
celery root puree, hedgehog mushrooms, tamarind glaze
PORK TENDERLOIN
bentons bacon, butternut squash, red kale
$12
DESSERT
$12
BUTTERMILK PANNA COTTA
chili honey, cherry balsamic, pistachio
MALTED MILK & CHOCOLATE
raspberry, dulce de leche, whipped creme fraiche
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
BOMBOLONES
hazelnut cream, raspberry, powdered sugar