Join us at Joan's in the Park for a four course dinner to raise money for Dining Out for Life, an annual nation-wide fundraising event for AIDS service organizations.

Throughout the evening, we will raffle off prizes, including a dinner for six people prepared in your home by Chef Susan Dunlop. 100% of all raffle ticket sales will be donated to Dining Out for Life. 

Four Course Dinner
$100 per person
35% of all sales donated to Dining Out for Life

First Course
fresh lump crab & asparagus
ghost chili, nasturtium, avocado, cucumber

Second Course
celery root risotto
morel mushroom ragoût, white truffle, chervil

Third Course
filet of beef
heirloom potato puree, lobster, brown butter hollandaise, white asparagus

Dessert - Choose one
pistachio custard
white chocolate caramel, whipped cream, sea salt

strawberry ice cream
coco nibs, chocolate cake, cream, basil, toasted caramel

(Vegetarian options available upon request)

Call 651.690.3297 for reservations.
Great night! Great cause!