Celebrate New Year's Eve with Joan's in the Park

Four course dinner, $68 per person. Call 651-690-3297 for reservations.

Choose one dish per course. 

First Course

THINLY SHAVED FOIE GRAS

apple, vanilla, hazelnut, mississippi greens 

HAKUREI TURNIP FLAN  

juniper lemon gel, black garlic puree, sweet potato chips

Second Course

SILK HANDKERCHIFS  

   hand rolled thin pasta, shiitake, winter heirloom squash, tarragon butter

POTATO GNOCCHI

 radicchio, pork belly, beet, buckwheat chicharrone

Entrée Course

 FILET MIGNON

6oz prime tenderloin of beef, lobster, vanilla bean beurre blanc, white chocolate potato puree

DAY BOAT MONKFISH

  brussels sprout petels, pacific north west chanterelle, shaved winter truffle   

RADICCHIO  DUMPLING

wild rice, foraged mushroom duxelle, sour dough rye, roasted root vegetable

Desserts

CHOCOLATE CAKE PARFAIT

cranberry compote, walnut cream, crème anglais, rosemary brittle

BROWN BUTTER PUDDING

chocolate caramel, citron salt, whipped cream

TRIO OF ICE CREAM

rose, canella, mint

Dishes and ingredients listed here are based on availability and are subject to change.