Valentine's Prix Fixe Dinner
$68/person | call 651-690-3297 for reservation
First Course
SEARED SCALLOP
heirloom winter squash consummé , rosemary oil, toasted almond, meyer lemon
SALANOVA LETTUCE
burrata cheese, house cured duck prosciutto, dried fig, compressed apple
Second Course
SEMOLINA FRITTER
roast chicken, red bell pepper, saffron hollandaise
POTATO GNOCCHI
hen of the wood mushroom, comté cheese, winter truffle
Entrée Course
PRIME FILET MIGNON
6oz prime tenderloin of beef, butter poached lobster, melted leek, truffle
WILD STRIPED BASS
winter squash, shiitake mushroom, poblano butter
SWEET POTATO DUMPLINGS
chestnut, maple, orange
Desserts
BROWN BUTTER PUDDING
chocolate caramel, citron salt, whipped cream
POACHED PEAR
port wine poached pear, cinnamon ice cream